A Postcard from Darjeeling: The Queen of the Hills
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Darjeeling, known as the "Queen of the Hills," is a picturesque town in the Eastern Himalayas, famous for its stunning landscapes and world-renowned teas. The tea gardens of Darjeeling, with their rich history and unique terroir, produce teas...
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First Flush Teas: A Refreshing Class of Tea
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First Flush teas are the first harvest of tea leaves in the spring, typically between late February and April. These teas are prized for their delicate, floral, and grassy flavors, capturing the freshness of the season in every...
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All About Darjeeling Teas
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This blog provides an in-depth look at Darjeeling teas, often referred to as the "Champagne of Teas." Grown in the Darjeeling district of West Bengal, India, these teas are renowned for their unique flavor profile, which includes muscatel...
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All You Need To Know About Darjeeling First Flush Tea
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This blog provides a comprehensive overview of Darjeeling First Flush tea, often considered the finest and most prized of all Darjeeling teas. Harvested in early spring, the first flush refers to the first picking of the season, yielding...
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