Product Description
xExperience the allure of ZYANNA®'s Kashmiri Kahwa Tea, a harmonious fusion of delicate green tea leaves with the warmth of cinnamon, the zest of black pepper, the aromatic essence of clove, the richness of almonds, and the softness of rose petals. Handpicked from the picturesque valleys of Kashmir and sourced directly from India, this tea is a tribute to tradition and taste. Kashmiri Kahwa is more than a tea; it's a sensory journey, weaving together the flavors of the Himalayas into a cup that's as enchanting as the land from which it hails.
Why Choose Our Kashmiri Kahwa Tea?
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Exotic Spice Symphony: Cinnamon, clove, and black pepper create a delightful spice ensemble, while almonds add a nutty richness, and rose petals bring a subtle floral note, resulting in a tea that's both bold and balanced.
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Green Tea Elegance: The green tea base provides a mild and refreshing taste, allowing the spices and botanicals to shine without overwhelming the palate.
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Nourishing Indulgence: Almonds offer a wealth of nutrients, while the antioxidants in green tea and the soothing properties of rose petals make Kashmiri Kahwa a holistic indulgence.
How to Make ZYANNA®'s Kashmiri Kahwa Tea:
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Boil Water: Heat fresh, filtered water to about 80°C (175°F) for a gentle green tea infusion.
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Add Tea and Spices: Place a teaspoon of ZYANNA®'s Kashmiri Kahwa Tea in a teapot or infuser.
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Pour Water: Pour the hot water over the tea and spices and let it steep for 2-3 minutes, allowing the flavors to meld beautifully.
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Savor the Splendor: Strain the tea, sip slowly, and enjoy the enchanting aroma and complex taste of Kashmiri Kahwa. For sweetness, add a touch of honey or a few saffron strands.
Ingredients:
- Green Tea Leaves
- Cinnamon
- Clove
- Black Pepper
- Almonds
- Rose Petals
History:
Kashmiri Kahwa has its roots in the majestic landscapes of Kashmir, where the art of tea-making is as rich and diverse as the region itself. Traditionally brewed with green tea, spices, and nuts, Kashmiri Kahwa has been cherished for centuries, not only for its exquisite taste but also for its holistic health benefits. Today, ZYANNA® brings you the essence of this ancient tradition, carefully blending the finest ingredients to recreate the magic of Kashmiri Kahwa in every cup. Enjoy the heritage of Kashmiri tea culture, lovingly infused in every sip.
Please note, while our tea is natural, it is not labeled as organic. We believe in being transparent about our products, allowing you to make an informed choice. Enjoy the refreshing and healthful experience of Zyanna's Premium Tea Collection. Subscribe for Additional discounts.
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How to Make
xHow to Make Iced Tea:
- Fill a bottle with 1 liter of cold water.
- Add 10-15 grams of loose leaf tea.
- Refrigerate for 4-5 hours to steep.
- Sweeten with sugar or honey to taste.
- Serve over ice cubes.
How to Make a Cup of Hot Tea
- Take one teaspoon/ 2gm of dry leaf tea for each cup in a teapot.
- Boil Water in a pot.
- Pour 150ml (for 1 Cup) of full boiled water into the teapot
- A gentle spooning to mix the tea leaves
- Cover the Teapot with a tea cozy.
- Brew for 3-5 minutes depending on how strong tea you prefer.
- Strain the fresh tea liquor in a cup
- May add suger as per your taste.
# Brewing time may vary depending on the taste preference, but should not be more than 5 minutes otherwise the Tea may become bitter due to excess tanin extraction from the tea leaves.
## We recommend having this tea without Milk to enjoy the full flavor. But it is up to your preference.
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