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"Conversations from a Tea Garden" provides a rich, intimate portrayal of the lives of tea garden workers in India. Through their conversations, readers gain a deeper understanding of the cultural, economic, and environmental aspects of tea cultivation. The...

First Flush teas are the first harvest of tea leaves in the spring, typically between late February and April. These teas are prized for their delicate, floral, and grassy flavors, capturing the freshness of the season in every...

Darjeeling, known as the "Queen of the Hills," is a picturesque town in the Eastern Himalayas, famous for its stunning landscapes and world-renowned teas. The tea gardens of Darjeeling, with their rich history and unique terroir, produce teas...

This blog provides an in-depth look at Darjeeling teas, often referred to as the "Champagne of Teas." Grown in the Darjeeling district of West Bengal, India, these teas are renowned for their unique flavor profile, which includes muscatel...

This blog delves into the unique and complex flavors of Darjeeling tea, celebrated for its distinctive profile and renowned as the "Champagne of Teas." It explores the various flavor notes that characterize Darjeeling tea, including floral, fruity, and...

This blog provides a comprehensive overview of Darjeeling First Flush tea, often considered the finest and most prized of all Darjeeling teas. Harvested in early spring, the first flush refers to the first picking of the season, yielding...